Marinade1 ½ tablespoons garlic, minced2 teaspoons ginger, minced½ teaspoon crushed red pepper1 tablespoon olive oil⅓ cup honey(115 g)⅓ cup soy sauce(80 ml) InstructionsPlace shrimp in a sealable bag or medium bowl.In a small bowl or measuring cup, mix marinade ingredients.Pour half of the marinade on the shrimp. Save the other half for later.Let the shrimp marinate in the refrigerator for at least 15 minutes.In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook...

Ingredients 1kg crab1 tablespoon coriander seeds1 tablespoon black peppercorns6 cloves garlic8 cardamom pods, or 1 teaspoon ground1 tablespoon turmeric1 teaspoon ground cumin2 teaspoons fenugreek (optional)1 tablespoon vegetable oil or clarified butter2 medium onions, 1 chopped fine and 1 sliced2 garlic cloves, minced2-3 small fresh chillies chopped2 tablespoons fresh ginger, minced1 can of coconut milk1/4 cup grated coconut, fresh, if possible1 heaping tablespoon tamarind pasteSalt1/3 cup chopped cilantro Cooking Instructions Make the curry mix by toasting the coriander, peppercorns, cloves and...

Home cooks tend to reach for fresh meats and poultry. But when seafood is on the menu, go for the frozen fish. What is Flash-Frozen Fish? Our processing unit in Chennai Flash-Freeze the produce at the ports soon after being caught, thanks to modern technology and blast freezing processes. Farm-raised fish are often frozen on the spot as well. This ensures that your fish is preserved at peak freshness.  Flash-frozen fish ensures that all of its nutritional value, flavor and...