Products

54 items

Anchovy 250gm

A traditional method of processing and preserving anchovies is to gut and salt them in brine, al...

A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to cure, and then pack them in oil or salt. This results in a characteristic strong flavor and the flesh turning a deep grey. Pickled in vinegar, as with Spanish boquerones, anchovies are milder and the flesh retains a white color. In Roman times, anchovies were the base for the fermented fish sauce garum. Garum had a sufficiently long shelf life for long-distance commerce, and was produc...

Rs. 145.00

Bengali Mustard Prawns Paste

Curry Paste: Mustard Paste (65% - Yellow Mustard, Water, Natural Vinegar), Edible Vegetable Oil ...

Curry Paste: Mustard Paste (65% - Yellow Mustard, Water, Natural Vinegar), Edible Vegetable Oil (Mustard), Salt, Poppy Seeds, Green ChiliesMasala Mix: Desiccated Coconut (70%), Edible Vegetable Oil (Mustard), Sugar, Turmeric Quantity: 1 x 130 g Allergen Advice: Contains Mustard Cooking Instructions: Clean and de-vein 500g of Prawns. Heat ½ tablespoon of mustard oil in a pan. Sauté the prawns for 2-3 minutes until they turn light pink. Be careful, don’t overcook the prawns! Empty contents of...

Rs. 120.00

Black Pomfret Whole 600-900gms (Cleaned & Gutted)

The black pomfret is a species of carangid, native to reefs of the Indian Ocean and the western ...

The black pomfret is a species of carangid, native to reefs of the Indian Ocean and the western Pacific Ocean, where it is found at depths from 15 to 105 m (49 to 344 ft), though it is rarely found deeper than 40 m (130 ft). This species grows to 75 cm (30 in) in total length and is very important to local commercial fisheries. The pomfret is cleaned and gutted, so just thaw, marinate and cook!

Rs. 900.00

Butter Garlic Prawns 250gm

Enjoy this delicacy prepared in a butter garlic marinade. This spectacular preparation will be yo...

Enjoy this delicacy prepared in a butter garlic marinade. This spectacular preparation will be your family favourite. Just thaw them and cook for a maximum of 5 mins and they're ready to be devoured. Have them as it is or add to a noodle/pasta/rice/salad and make a main course out of it

Rs. 450.00

Catla Curry Cut (With Head) 500gm

The Catla fish is another mainstay of Bengal and Bihar and is also known as South Asian Carp. It ...

The Catla fish is another mainstay of Bengal and Bihar and is also known as South Asian Carp. It is not as big as the roh, or eaten in as many dishes. But it is still very tasty; it's best when cooked in mustard oil. Catla is also pretty healthy as it has a substantial concentration of protein while being low in saturated fat.

Rs. 200.00

Chettinad Fish Fillet 250gm

This is filleted Mahi Mahi Fish which is Pre-Marinated in traditional Chettinad style giving ...

This is filleted Mahi Mahi Fish which is Pre-Marinated in traditional Chettinad style giving it the authentic flavour. The fish needs to be thawed and is ready to be put on a grill or a pan and shallow fry. This is a speciality product from Oyster Reef.

Rs. 400.00

Fish Burger Patty 250gm (3 pieces)

Homemade Filet-O-Fish burger! An epic flaky fish burger patty that tastes remarkably similar to t...

Homemade Filet-O-Fish burger! An epic flaky fish burger patty that tastes remarkably similar to the real deal with the added bonus that it’s bigger, you know what goes in it, and it’s healthier. Fish used - Mahi Mahi!    

Rs. 380.00

Fish Cutlets 250gm (6pcs)

Tuna is an amazing seafish loved by people across the world. This cutlet is specially crafted wit...

Tuna is an amazing seafish loved by people across the world. This cutlet is specially crafted with the right seasoning to give you the best tasting Tuna cutlet ever without the effort. The cutlets can be placed directly on the grill or tawa fried. Goes well with burgers and salads. Can be had just by themselves too. Each bag has 6 delicious cutlets in them.

Rs. 380.00

Fish Fingers 200gm

Crispy from the outside and juicy from the inside, these fish fingers are a breeze to cook. T...

Crispy from the outside and juicy from the inside, these fish fingers are a breeze to cook. They make for a tasty appetizer due to the coating on the fish consisting of spices, corn flour and bread crumbs. Making them in an Air Fryer, rather than deep frying them in oil is another healthier way of making them.We use Mahi Mahi for this preparation, this is a fish close to taste and texture as a King fish/Surmai 

Rs. 250.00