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Headless King Prawns 1 KG (5-7pcs)
Tiger prawns are large-bodied prawns that are native to the Indo-West Pacific Ocean. Tiger prawns get their common name from the stripes that cover their shell. This species is a highly valuable seafood species. They are the most popular prawn variety in the world. Each plump prawn has a buttery texture and a firmness that makes them ideal for sautéing, BBQ'ing, grilling or anything else you can think of. These will need to be de-shelled and de-veined before cooking. Only 5-7 prawns in a bag of 1kg. You know they're big!
Same Day Delivery for Gurgaon and Noida for orders placed till 4pm. Next day delivery for Delhi
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Lobsters are a delicacy - renowned for their rich tasting succulent meat. Occurring on sea bed...
Lobsters are a delicacy - renowned for their rich tasting succulent meat. Occurring on sea beds, lobsters are meaty, tailed crustacean with a distinct flavour and aroma—usually boiled and seasoned, lobster doesn't need many accompaniments to its wholesome textured meat. Each pack contains 1-2 lobsters complete with shell, tail and tentacles. These are Rock Lobsters from the Andaman sea.
Rs. 2,100.00
Black Pomfret Whole 600-900gms (Cleaned & Gutted)
The black pomfret is a species of carangid, native to reefs of the Indian Ocean and the western ...
The black pomfret is a species of carangid, native to reefs of the Indian Ocean and the western Pacific Ocean, where it is found at depths from 15 to 105 m (49 to 344 ft), though it is rarely found deeper than 40 m (130 ft). This species grows to 75 cm (30 in) in total length and is very important to local commercial fisheries. The pomfret is cleaned and gutted, so just thaw, marinate and cook!
Rs. 900.00
Norwegian Salmon is one of the most preferred fish by chefs around the world. The Fish is moderat...
Norwegian Salmon is one of the most preferred fish by chefs around the world. The Fish is moderately firm and has a very delicate buttery flavour. The fish is known to have a very non fishy smell and has bright orange colour with white lines. It’s a very versatile fish and can be used in the preparation of Sushi, can be used – boiled, grilled, marinated or smoked. This comes as a boneless fillet with skin-on.
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Catla Curry Cut (With Head) 500gm
The Catla fish is another mainstay of Bengal and Bihar and is also known as South Asian Carp. It ...
The Catla fish is another mainstay of Bengal and Bihar and is also known as South Asian Carp. It is not as big as the roh, or eaten in as many dishes. But it is still very tasty; it's best when cooked in mustard oil. Catla is also pretty healthy as it has a substantial concentration of protein while being low in saturated fat.
Rs. 200.00