Exotic

15 items

Headless King Prawns 1 KG (5-7pcs)

Tiger prawns are large-bodied prawns that are native to the Indo-West Pacific Ocean. Tiger prawns...

Tiger prawns are large-bodied prawns that are native to the Indo-West Pacific Ocean. Tiger prawns get their common name from the stripes that cover their shell. This species is a highly valuable seafood species. They are the most popular prawn variety in the world. Each plump prawn has a buttery texture and a firmness that makes them ideal for sautéing, BBQ'ing, grilling or anything else you can think of. These will need to be de-shelled and de-veined before cooking. Only 5-7 prawns in a bag ...

Rs. 2,400.00

Lobster Whole 700-900gm

Lobsters are a delicacy - renowned for their rich tasting succulent meat. Occurring on sea bed...

Lobsters are a delicacy - renowned for their rich tasting succulent meat. Occurring on sea beds, lobsters are meaty, tailed crustacean with a distinct flavour and aroma—usually boiled and seasoned, lobster doesn't need many accompaniments to its wholesome textured meat. Each pack contains 1-2 lobsters complete with shell, tail and tentacles. These are Rock Lobsters from the Andaman sea.

Rs. 2,100.00

Imported Frozen Whole Duck (2-2.2kg)

Duck may be considered red meat in the kitchen. In fact, similarly to beef, duck is often prepar...

Duck may be considered red meat in the kitchen. In fact, similarly to beef, duck is often prepared medium rare and served slightly pink on the inside at restaurants. Also, due to its higher fat content, duck is usually more flavorful than chicken and turkey. However, it’s important to note that the USDA recommends cooking duck to the same internal temperature as chicken — 165°F (74°C) (3). Duck that’s fully cooked usually has a lighter color. Since the culinary classification of duck is not ...

Rs. 1,400.00

Smoked Salmon 200 gms (Fresh frozen)

Fillets of salmon that have been flavored with the smoke from burning aromatic hardwoods. The sm...

Fillets of salmon that have been flavored with the smoke from burning aromatic hardwoods. The smoke from the smoldering wood gives the salmon a distinctive smoky flavor and a fine texture. You just need to thaw/defrost these, dab off the excess moisture and then enjoy them as it is.   

Rs. 1,050.00

Norwegian Salmon 250gm

Norwegian Salmon is one of the most preferred fish by chefs around the world. The Fish is moderat...

Norwegian Salmon is one of the most preferred fish by chefs around the world. The Fish is moderately firm and has a very delicate buttery flavour. The fish is known to have a very non fishy smell and has bright orange colour with white lines. It’s a very versatile fish and can be used in the preparation of Sushi, can be used – boiled, grilled, marinated or smoked. This comes as a boneless fillet with skin-on. 

Rs. 875.00

Maha Jumbo Tail-On (XL) 250gm (12-14 pieces)

PRAWNS AVAILABLE VIA O-FISH ARE DEVEINED, DESHELLED AND READY TO COOK. Prawns have a delicate, s...

PRAWNS AVAILABLE VIA O-FISH ARE DEVEINED, DESHELLED AND READY TO COOK. Prawns have a delicate, sweet flavour, somewhat like lobster, and firm, white flesh. They are an excellent source of high-quality protein and several important vitamins and minerals that support your good health. These prawns are best suited for dry & curry preparations. Leave these prawns whole, rather than chopping them, to make the most of their attractive appearance. Serve them cold with a delicious dipping sauce ...

Rs. 500.00

Pork Ribs with skin 500gm

The O-Fish pork ribs are simply fantastic. This popular cut of pork comes from the ribcage of pig...

The O-Fish pork ribs are simply fantastic. This popular cut of pork comes from the ribcage of pigs and it contains both meat and bones. Pork ribs are quite versatile and can be prepared by methods such as smoking, baking, barbecuing, or baking. There are different types of ribs depending on the ribcage section from which they are cut. 

Rs. 460.00

Frozen Headless Tiger Prawns 250gm (6-8pcs)

Tiger prawns are large-bodied prawns that are native to the Indo-West Pacific Ocean. Tiger pr...

Tiger prawns are large-bodied prawns that are native to the Indo-West Pacific Ocean. Tiger prawns get their common name from the stripes that cover their shell. This species is a highly valuable seafood species. They are the most popular prawn variety in the world. Each plump prawn has a buttery texture and a firmness that makes them ideal for sautéing, BBQ'ing, shrimp cocktails, or anything else you can think of. These will need to be de-shelled and de-veined before cooking.

Rs. 450.00

Halibut 250gm

Halibut has a clean taste and requires little seasoning. It is noted for its dense and firm textu...

Halibut has a clean taste and requires little seasoning. It is noted for its dense and firm texture. Halibiut is a excellent source of protein and Omega–3. Deep fried or grilled, they taste great and are known for its ultra-low fat content.

Rs. 390.00

Blue Crab (500 gms)

Blue crabs are one of the most recognizable varieties of shellfish. They’re small—mature males ar...

Blue crabs are one of the most recognizable varieties of shellfish. They’re small—mature males are only about nine inches wide—and their lifespan is rather short, just 3 years on average. Blues are also one of the most popular sources of food for many coastal communities and are known for their sweet meat.There are 2 whole crabs in a 500 gm bag  

Rs. 380.00

Whole Sea Crab 500gm (3pcs)

Sea Crabs are some of the most popular and commonly caught creatures in the sea, which help promo...

Sea Crabs are some of the most popular and commonly caught creatures in the sea, which help promote bone health, boosts mental activity and immunity, detoxifies the body and help increase circulation.

Rs. 350.00

Calamari Rings 200gm

Fried calamari is usually served as an appetizer, garnished with lemon and parsley and served wi...

Fried calamari is usually served as an appetizer, garnished with lemon and parsley and served with some sort of dipping sauce. Typical sauces for calamari include marinara sauce, flavored mayonnaise or aioli, tartar sauce or yogurt. In addition to frying, calamari can also be sauteed, grilled, boiled or braised. Cooking Instructions  The trick with calamari is to either cook it very quickly (i.e. not more than three minutes) or for a very long time. Anything in between and the calamari can t...

Rs. 320.00