Headless King Prawns 1 KG (5-7pcs)

Tiger prawns are large-bodied prawns that are native to the Indo-West Pacific Ocean. Tiger prawns...

Tiger prawns are large-bodied prawns that are native to the Indo-West Pacific Ocean. Tiger prawns get their common name from the stripes that cover their shell. This species is a highly valuable seafood species. They are the most popular prawn variety in the world. Each plump prawn has a buttery texture and a firmness that makes them ideal for sautéing, BBQ'ing, grilling or anything else you can think of. These will need to be de-shelled and de-veined before cooking. Only 5-7 prawns in a bag ...

Lobster Whole 700-900gm

Lobsters are a delicacy - renowned for their rich tasting succulent meat. Occurring on sea bed...

Lobsters are a delicacy - renowned for their rich tasting succulent meat. Occurring on sea beds, lobsters are meaty, tailed crustacean with a distinct flavour and aroma—usually boiled and seasoned, lobster doesn't need many accompaniments to its wholesome textured meat. Each pack contains 1-2 lobsters complete with shell, tail and tentacles. These are Rock Lobsters from the Andaman sea.

Imported Frozen Whole Duck (2-2.2kg)

Duck may be considered red meat in the kitchen. In fact, similarly to beef, duck is often prepar...

Duck may be considered red meat in the kitchen. In fact, similarly to beef, duck is often prepared medium rare and served slightly pink on the inside at restaurants. Also, due to its higher fat content, duck is usually more flavorful than chicken and turkey. However, it’s important to note that the USDA recommends cooking duck to the same internal temperature as chicken — 165°F (74°C) (3). Duck that’s fully cooked usually has a lighter color. Since the culinary classification of duck is not ...

Norwegian Salmon 250gm

Norwegian Salmon is one of the most preferred fish by chefs around the world. The Fish is moderat...

Norwegian Salmon is one of the most preferred fish by chefs around the world. The Fish is moderately firm and has a very delicate buttery flavour. The fish is known to have a very non fishy smell and has bright orange colour with white lines. It’s a very versatile fish and can be used in the preparation of Sushi, can be used – boiled, grilled, marinated or smoked. This comes as a boneless fillet with skin-on.