Gourmet Pantry

16 items

Spicy Chilli Dip

Our spicy chilli dip is made with a blend of dried Kashmiri and Guntur chillies with a hint of ga...

Our spicy chilli dip is made with a blend of dried Kashmiri and Guntur chillies with a hint of garlic for your pungent taste senses. Use with soups, noodles and pasta or as a dip with spring rolls and dimsums. Usage Instructions Step 1: Boil Noodles with 1 - 2 tsp of salt. Drain and lace with oil and keep aside. Step 2: Add two tbsp of the Chilli paste, 1 Tbsp of Vinegar and 1 tbsp of Soya Sauce and mix well Step 3: Stir fry vegetables & prawns/fish in a hot wok with oil and the chilli ...

Rs. 210.00

Aglio Olio Dip

Our ready to cook Aglio Olio Dip is prepared by slow cooking garlic, olive oil and a balanced ble...

Our ready to cook Aglio Olio Dip is prepared by slow cooking garlic, olive oil and a balanced blend of Italian herbs and spices. It is ideal for marination of meats & seafood. Toss it with pasta, add it to stir fry vegetables or simply dip with bread. Usage Instructions Step 1 : Wash and pat dry your choice of fish or seafood. Step 2: Add 2-3 tablespoon of the Aglio Olio dip and marinade for 15-20 minutes. Step 3: Pan sear your marinated fish/seafood for 4-5 minutes on each side or unt...

Rs. 250.00

Sundried Tomato & Olive Tapenade

Our sundried tomato and olive tapenade has the perfect blend of Italian flavours for an Umami ...

Our sundried tomato and olive tapenade has the perfect blend of Italian flavours for an Umami taste sense. Use as a dip with bread or as a spread with sandwiches, burgers and crostinis. Usage Instructions Step 1: Boil spaghetti with salt. Drain and keep aside. Step 2: In a pan, heat oil and pan sear prawns in olive oil and salt and keep aside. Step 3: Take 2 tablespoons of the Sundried Tomato Tapenade and dilute it with 1/4 cup olive oil. Step 4: In a pan, toss pasta and prawns in t...

Rs. 290.00

Hand rolled Fettuccine Whole Wheat & Semolina (...

We have added a healthy twist to the traditional eggless semolina pasta by marrying it with whole...

We have added a healthy twist to the traditional eggless semolina pasta by marrying it with whole wheat to give it that extra fibre and protein! For the times when you do not want to compromise on either health or taste. This very versatile pasta is made with a combination of organic whole wheat and organic semolina, rolled into ribbons and dried using time tested techniques at low temperatures to maintain the integrity and benefits of our handpicked ingredients. Cooking Method: 1. Bring a p...

Rs. 329.00

Hand Rolled Fettuccine Fiery Hot Egg Pasta

Ramping up the heat is our Fiery Hot Fettuccine. This special fettuccine is made with pounded red...

Ramping up the heat is our Fiery Hot Fettuccine. This special fettuccine is made with pounded red chillies, which is kneaded in an egg pasta dough. They have a stunning orange colour and a very lovely kick of chilli spice that is pronounced yet not too overpowering so it doesn't drown all that saucy goodness you will mix them in! Cooking Method: 1. Bring a pot of water to boil; add salt to boiling water 2. Add pasta to salted boiling water, stir gently occasionally 3. Al dente in 6-7 minutes....

Rs. 399.00

Pasta Nero - Fettuccine with Activated Charcoal...

Hand-cut pappardelle pasta with fluted edges for a pasta that looks beautiful and tastes even bet...

Hand-cut pappardelle pasta with fluted edges for a pasta that looks beautiful and tastes even better! Layered with a medley of Mediterranean herbs and hand-cut with those beautiful edges. Pappardelle is a wide pasta that is typically cooked with creamy rich sauces that can coat the pasta ribbons and offer a luxurious pasta experience. Go ahead and indulge! Pappare does mean to eat with childlike abandon - to gobble up, and it's hard not to when it tastes as good as this does. Goes absolutely ...

Rs. 399.00

Hand rolled Fettuccine Traditional Egg Pasta

To make handmade pasta traditional of the Roman region of Italy, all you need is flour and eggs, ...

To make handmade pasta traditional of the Roman region of Italy, all you need is flour and eggs, an experienced hand and lots of pasta love. Our traditional egg fettuccine pasta is made with Organic White Flour and Eggs, rolled into ribbons and dried using time-tested techniques at low temperature for a long duration to maintain the integrity and benefits of the handpicked ingredients that make it. These handcrafted pasta ribbons of fettuccine are about 1/4th of an inch wide and pair perfectl...

Rs. 349.00

Bengali Mustard Prawns Paste

Curry Paste: Mustard Paste (65% - Yellow Mustard, Water, Natural Vinegar), Edible Vegetable Oil ...

Curry Paste: Mustard Paste (65% - Yellow Mustard, Water, Natural Vinegar), Edible Vegetable Oil (Mustard), Salt, Poppy Seeds, Green ChiliesMasala Mix: Desiccated Coconut (70%), Edible Vegetable Oil (Mustard), Sugar, Turmeric Quantity: 1 x 130 g Allergen Advice: Contains Mustard Cooking Instructions: Clean and de-vein 500g of Prawns. Heat ½ tablespoon of mustard oil in a pan. Sauté the prawns for 2-3 minutes until they turn light pink. Be careful, don’t overcook the prawns! Empty contents of...

Rs. 120.00

Mangalorean Ghee Roast Paste

A fiery red dish made with Kashmiri and Guntur chillies! Our Mangalorean Ghee Roast goes well wi...

A fiery red dish made with Kashmiri and Guntur chillies! Our Mangalorean Ghee Roast goes well with just about anything - vegetables, chicken, prawns or fish. It’s a crowd pleaser and a dinnertime favourite in any household across the country. The generous dash of Ghee gives the dish a delicious buttery taste to balance the spiciness from the chilies. We even soak the red chillies overnight before we cook it to ensure we get the most authentic flavour, colour, and spice level. The result is m...

Rs. 120.00

Hot Garlic Paste

Non Emulsified Sauce INGREDIENTS Onion (22%) Garlic (22%) Chili (15%) Sugar Water Celery Edible ...

Non Emulsified Sauce INGREDIENTS Onion (22%) Garlic (22%) Chili (15%) Sugar Water Celery Edible Vegetable Oil (Sunflower Oil) Flavor Enhancer (E621) Mushroom Salt Acidity Regulator (E260) And Antioxidant (E319) CONTAINS PERMITTED CLASS II PRESERVATIVE (E 211) COOKING INSTRUCTIONS Put paste and then heat the pan/wok Add water, add chicken/veg and stir until done. Check seasoning; Add Garnish as per taste and Add cornflour (dissolved in water) to thicken and SERVE HOT! STORAGE Store in a coo...

Rs. 125.00

Khao Suey Paste

INGREDIENTS Water, Garlic (14%)  Spices and Condiments (13%)  Onion, Edible Vegetable Oil (Sun ...

INGREDIENTS Water, Garlic (14%)  Spices and Condiments (13%)  Onion, Edible Vegetable Oil (Sun Flower Oil) (10%) Sugar, Salt Capsicum, Lemon Grass (2%) Galangal (2%), Kaffir Lime Acidity Regulator (E 260) and Antioxidant (E319) COOKING INSTRUCTIONS Heat Oil in thick bottom pan Saute finely chopped onion and garlic until golden. Add Spichi Khao Suey Paste and Saute  Add Coconut Milk (Ratio 1:3) Check for Seasoning & Spice level Serve Hot with Condiments STORAGE Store in a cool and dr...

Rs. 125.00

Stir Fry Paste

INGREDIENTS Water Soya Sauce(22%) Water, iodised salt, acidity regulator(260), preservatives(21...

INGREDIENTS Water Soya Sauce(22%) Water, iodised salt, acidity regulator(260), preservatives(211) Flavour enhancers(627,631) Sugar Tomato Vegetable oyster sauce Modified Starch Mushroom Extract Natural Color (150c) Garlic Hydrolysed Vegetable protein Spices & condiments Thickening & stabilising agent(1422,415,1442) Acidity regulator(260,330) Contains Permitted class II Preservatives (211) Contains Permitted Natural Colours(150d, 150c) STORAGE Store in a cool and dry place away fro...

Rs. 125.00

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