Marinades

15 items

Masalejar Reshmi Marinade 100gm

Melt in the mouth Reshmi tikkas ready in 2 steps. Cooking Instructions  Quick & Easy Dish rea...

Melt in the mouth Reshmi tikkas ready in 2 steps. Cooking Instructions  Quick & Easy Dish ready in 2 steps Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt. Step 2: Cook it in a pan or an oven on medium heat. 

Rs. 200.00

Masalejar Tandoori Marinade 100gm

This marinade needs no introduction. Make Tandoori tikkas without adding anything other than curd...

This marinade needs no introduction. Make Tandoori tikkas without adding anything other than curd from your kitchen. Cooking Instructions  Quick & Easy Dish ready in 2 steps: Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt. Step 2: Cook it in a pan or an oven on medium heat

Rs. 200.00

Kung Pao Paste

Spichi Kung Pao Sauce is a cooking sauce that can cook a kung pao chicken, Kung Pao fish, kung ...

Spichi Kung Pao Sauce is a cooking sauce that can cook a kung pao chicken, Kung Pao fish, kung pao veg recipe, and many more dishes. This kung pao recipe has been created with top-quality ingredients which are authentic to a Kung Pao recipe like chinkan vinegar, jaggery, and many more. This sauce is extremely easy to use and is 100% Vegetarian. This sauce can be used to create an appetizer or starter that is semi-dry or a main course gravy dish.  100gm of Kung Pao Sauce can make 300ml of...

Rs. 125.00

Sundried Tomato & Olive Tapenade

Our sundried tomato and olive tapenade has the perfect blend of Italian flavours for an Umami ...

Our sundried tomato and olive tapenade has the perfect blend of Italian flavours for an Umami taste sense. Use as a dip with bread or as a spread with sandwiches, burgers and crostinis. Usage Instructions Step 1: Boil spaghetti with salt. Drain and keep aside. Step 2: In a pan, heat oil and pan sear prawns in olive oil and salt and keep aside. Step 3: Take 2 tablespoons of the Sundried Tomato Tapenade and dilute it with 1/4 cup olive oil. Step 4: In a pan, toss pasta and prawns in t...

Rs. 290.00

Aglio Olio Dip

Our ready to cook Aglio Olio Dip is prepared by slow cooking garlic, olive oil and a balanced ble...

Our ready to cook Aglio Olio Dip is prepared by slow cooking garlic, olive oil and a balanced blend of Italian herbs and spices. It is ideal for marination of meats & seafood. Toss it with pasta, add it to stir fry vegetables or simply dip with bread. Usage Instructions Step 1 : Wash and pat dry your choice of fish or seafood. Step 2: Add 2-3 tablespoon of the Aglio Olio dip and marinade for 15-20 minutes. Step 3: Pan sear your marinated fish/seafood for 4-5 minutes on each side or unt...

Rs. 250.00

Spicy Chilli Dip

Our spicy chilli dip is made with a blend of dried Kashmiri and Guntur chillies with a hint of ga...

Our spicy chilli dip is made with a blend of dried Kashmiri and Guntur chillies with a hint of garlic for your pungent taste senses. Use with soups, noodles and pasta or as a dip with spring rolls and dimsums. Usage Instructions Step 1: Boil Noodles with 1 - 2 tsp of salt. Drain and lace with oil and keep aside. Step 2: Add two tbsp of the Chilli paste, 1 Tbsp of Vinegar and 1 tbsp of Soya Sauce and mix well Step 3: Stir fry vegetables & prawns/fish in a hot wok with oil and the chilli ...

Rs. 210.00

White Bechamel Sauce

INGREDIENTS Milk Cloves Bay Leaf Onion Powder White Pepper Powder Black Pepper Powder Salt, Sug...

INGREDIENTS Milk Cloves Bay Leaf Onion Powder White Pepper Powder Black Pepper Powder Salt, Sugar Refined Sunflower oil Butter STORAGE Store in a cool and dry place away from direct sunlight Once open, keep under refrigeration Suitable for vegetarians Mix well before use Do not consume if the pack is puffed or leaked

Rs. 125.00

Peri Peri Sauce

INGREDIENTS Water, Edible Vegetable Oil (Sunflower Oil), Onion and Salt Chilli (3.3%) Garlic(3%...

INGREDIENTS Water, Edible Vegetable Oil (Sunflower Oil), Onion and Salt Chilli (3.3%) Garlic(3%) Lime Juice(2.8%) Acidity regulator (E260) Thickening Agent (E415) and Sequestrant (E 385). APPLICATIONS FOR USE: Marination for Fish/ Chicken or any protein Used as a direct dipping sauce. STORAGE Store in a cool and dry place away from direct sunlight Once open, keep under refrigeration Suitable for vegetarians Mix well before use Do not consume if the pack is puffed or leaked

Rs. 125.00

Schezwan Paste

INGREDIENTS Edible Vegetable Oil (Sunflower Oil) (18.6%) Garlic (14%) Sugar, Onion (7.5%) Ginger...

INGREDIENTS Edible Vegetable Oil (Sunflower Oil) (18.6%) Garlic (14%) Sugar, Onion (7.5%) Ginger (12%) Salt Flavor Enhancer (E621) Celery and Szechwan pepper (2%) CONTAINS PERMITTED CLASS II PRESERVATIVES (E211) COOKING INSTRUCTIONS Put paste and then heat the pan/wok Add water, add chicken / veg and stir until done. Check seasoning: Add Garnish as per taste and Add corn flour (dissolved in water) to thicken and SERVE HOT! STORAGE Store in a cool and dry place away from direct sunlight On...

Rs. 125.00

Manchurian Paste

INGREDIENTS: Onion (24%) Ginger (15.5%) Garlic (15.5%) Chili (14%) Edible vegetable oil (Sunflo...

INGREDIENTS: Onion (24%) Ginger (15.5%) Garlic (15.5%) Chili (14%) Edible vegetable oil (Sunflower oil) Soya Sauce Tomato Ketchup Salt Water Flavor enhancer (E627, E631) Sugar, Acidity Regulator(E260) and anti-oxidant(E319) CONTAINS PERMIITED CLASS 2 PRESERVATIVES(EZZZ) AND PERMIITED NATURAL COLOUR(E150D) COOKING INSTRUCTIONS Put paste and then heat pan/wok. Add water, add chicken/veg and stir until done. Check seasoning: Add Garnish as per taste and add corn flour (dissolved in water) to...

Rs. 125.00

Stir Fry Paste

INGREDIENTS Water Soya Sauce(22%) Water, iodised salt, acidity regulator(260), preservatives(21...

INGREDIENTS Water Soya Sauce(22%) Water, iodised salt, acidity regulator(260), preservatives(211) Flavour enhancers(627,631) Sugar Tomato Vegetable oyster sauce Modified Starch Mushroom Extract Natural Color (150c) Garlic Hydrolysed Vegetable protein Spices & condiments Thickening & stabilising agent(1422,415,1442) Acidity regulator(260,330) Contains Permitted class II Preservatives (211) Contains Permitted Natural Colours(150d, 150c) STORAGE Store in a cool and dry place away fro...

Rs. 125.00

Khao Suey Paste

INGREDIENTS Water, Garlic (14%)  Spices and Condiments (13%)  Onion, Edible Vegetable Oil (Sun ...

INGREDIENTS Water, Garlic (14%)  Spices and Condiments (13%)  Onion, Edible Vegetable Oil (Sun Flower Oil) (10%) Sugar, Salt Capsicum, Lemon Grass (2%) Galangal (2%), Kaffir Lime Acidity Regulator (E 260) and Antioxidant (E319) COOKING INSTRUCTIONS Heat Oil in thick bottom pan Saute finely chopped onion and garlic until golden. Add Spichi Khao Suey Paste and Saute  Add Coconut Milk (Ratio 1:3) Check for Seasoning & Spice level Serve Hot with Condiments STORAGE Store in a cool and dr...

Rs. 125.00