Marinades

10 items

Kung Pao Paste

Spichi Kung Pao Sauce is a cooking sauce that can cook a kung pao chicken, Kung Pao fish, kung ...

Spichi Kung Pao Sauce is a cooking sauce that can cook a kung pao chicken, Kung Pao fish, kung pao veg recipe, and many more dishes. This kung pao recipe has been created with top-quality ingredients which are authentic to a Kung Pao recipe like chinkan vinegar, jaggery, and many more. This sauce is extremely easy to use and is 100% Vegetarian. This sauce can be used to create an appetizer or starter that is semi-dry or a main course gravy dish.  100gm of Kung Pao Sauce can make 300ml of...

Rs. 125.00

White Bechamel Sauce

INGREDIENTS Milk Cloves Bay Leaf Onion Powder White Pepper Powder Black Pepper Powder Salt, Sug...

INGREDIENTS Milk Cloves Bay Leaf Onion Powder White Pepper Powder Black Pepper Powder Salt, Sugar Refined Sunflower oil Butter STORAGE Store in a cool and dry place away from direct sunlight Once open, keep under refrigeration Suitable for vegetarians Mix well before use Do not consume if the pack is puffed or leaked

Rs. 125.00

Peri Peri Sauce

INGREDIENTS Water, Edible Vegetable Oil (Sunflower Oil), Onion and Salt Chilli (3.3%) Garlic(3%...

INGREDIENTS Water, Edible Vegetable Oil (Sunflower Oil), Onion and Salt Chilli (3.3%) Garlic(3%) Lime Juice(2.8%) Acidity regulator (E260) Thickening Agent (E415) and Sequestrant (E 385). APPLICATIONS FOR USE: Marination for Fish/ Chicken or any protein Used as a direct dipping sauce. STORAGE Store in a cool and dry place away from direct sunlight Once open, keep under refrigeration Suitable for vegetarians Mix well before use Do not consume if the pack is puffed or leaked

Rs. 125.00

Schezwan Paste

INGREDIENTS Edible Vegetable Oil (Sunflower Oil) (18.6%) Garlic (14%) Sugar, Onion (7.5%) Ginger...

INGREDIENTS Edible Vegetable Oil (Sunflower Oil) (18.6%) Garlic (14%) Sugar, Onion (7.5%) Ginger (12%) Salt Flavor Enhancer (E621) Celery and Szechwan pepper (2%) CONTAINS PERMITTED CLASS II PRESERVATIVES (E211) COOKING INSTRUCTIONS Put paste and then heat the pan/wok Add water, add chicken / veg and stir until done. Check seasoning: Add Garnish as per taste and Add corn flour (dissolved in water) to thicken and SERVE HOT! STORAGE Store in a cool and dry place away from direct sunlight On...

Rs. 125.00

Manchurian Paste

INGREDIENTS: Onion (24%) Ginger (15.5%) Garlic (15.5%) Chili (14%) Edible vegetable oil (Sunflo...

INGREDIENTS: Onion (24%) Ginger (15.5%) Garlic (15.5%) Chili (14%) Edible vegetable oil (Sunflower oil) Soya Sauce Tomato Ketchup Salt Water Flavor enhancer (E627, E631) Sugar, Acidity Regulator(E260) and anti-oxidant(E319) CONTAINS PERMIITED CLASS 2 PRESERVATIVES(EZZZ) AND PERMIITED NATURAL COLOUR(E150D) COOKING INSTRUCTIONS Put paste and then heat pan/wok. Add water, add chicken/veg and stir until done. Check seasoning: Add Garnish as per taste and add corn flour (dissolved in water) to...

Rs. 125.00

Stir Fry Paste

INGREDIENTS Water Soya Sauce(22%) Water, iodised salt, acidity regulator(260), preservatives(21...

INGREDIENTS Water Soya Sauce(22%) Water, iodised salt, acidity regulator(260), preservatives(211) Flavour enhancers(627,631) Sugar Tomato Vegetable oyster sauce Modified Starch Mushroom Extract Natural Color (150c) Garlic Hydrolysed Vegetable protein Spices & condiments Thickening & stabilising agent(1422,415,1442) Acidity regulator(260,330) Contains Permitted class II Preservatives (211) Contains Permitted Natural Colours(150d, 150c) STORAGE Store in a cool and dry place away fro...

Rs. 125.00

Khao Suey Paste

INGREDIENTS Water, Garlic (14%)  Spices and Condiments (13%)  Onion, Edible Vegetable Oil (Sun ...

INGREDIENTS Water, Garlic (14%)  Spices and Condiments (13%)  Onion, Edible Vegetable Oil (Sun Flower Oil) (10%) Sugar, Salt Capsicum, Lemon Grass (2%) Galangal (2%), Kaffir Lime Acidity Regulator (E 260) and Antioxidant (E319) COOKING INSTRUCTIONS Heat Oil in thick bottom pan Saute finely chopped onion and garlic until golden. Add Spichi Khao Suey Paste and Saute  Add Coconut Milk (Ratio 1:3) Check for Seasoning & Spice level Serve Hot with Condiments STORAGE Store in a cool and dr...

Rs. 125.00

Hot Garlic Paste

Non Emulsified Sauce INGREDIENTS Onion (22%) Garlic (22%) Chili (15%) Sugar Water Celery Edible ...

Non Emulsified Sauce INGREDIENTS Onion (22%) Garlic (22%) Chili (15%) Sugar Water Celery Edible Vegetable Oil (Sunflower Oil) Flavor Enhancer (E621) Mushroom Salt Acidity Regulator (E260) And Antioxidant (E319) CONTAINS PERMITTED CLASS II PRESERVATIVE (E 211) COOKING INSTRUCTIONS Put paste and then heat the pan/wok Add water, add chicken/veg and stir until done. Check seasoning; Add Garnish as per taste and Add cornflour (dissolved in water) to thicken and SERVE HOT! STORAGE Store in a coo...

Rs. 125.00

Mangalorean Ghee Roast Paste

A fiery red dish made with Kashmiri and Guntur chillies! Our Mangalorean Ghee Roast goes well wi...

A fiery red dish made with Kashmiri and Guntur chillies! Our Mangalorean Ghee Roast goes well with just about anything - vegetables, chicken, prawns or fish. It’s a crowd pleaser and a dinnertime favourite in any household across the country. The generous dash of Ghee gives the dish a delicious buttery taste to balance the spiciness from the chilies. We even soak the red chillies overnight before we cook it to ensure we get the most authentic flavour, colour, and spice level. The result is m...

Rs. 120.00

Bengali Mustard Prawns Paste

Curry Paste: Mustard Paste (65% - Yellow Mustard, Water, Natural Vinegar), Edible Vegetable Oil ...

Curry Paste: Mustard Paste (65% - Yellow Mustard, Water, Natural Vinegar), Edible Vegetable Oil (Mustard), Salt, Poppy Seeds, Green ChiliesMasala Mix: Desiccated Coconut (70%), Edible Vegetable Oil (Mustard), Sugar, Turmeric Quantity: 1 x 130 g Allergen Advice: Contains Mustard Cooking Instructions: Clean and de-vein 500g of Prawns. Heat ½ tablespoon of mustard oil in a pan. Sauté the prawns for 2-3 minutes until they turn light pink. Be careful, don’t overcook the prawns! Empty contents of...

Rs. 120.00