Hand rolled Fettuccine Whole Wheat & Semolina (...

We have added a healthy twist to the traditional eggless semolina pasta by marrying it with whole...

We have added a healthy twist to the traditional eggless semolina pasta by marrying it with whole wheat to give it that extra fibre and protein! For the times when you do not want to compromise on either health or taste. This very versatile pasta is made with a combination of organic whole wheat and organic semolina, rolled into ribbons and dried using time tested techniques at low temperatures to maintain the integrity and benefits of our handpicked ingredients. Cooking Method: 1. Bring a p...

Hand Rolled Fettuccine Fiery Hot Egg Pasta

Ramping up the heat is our Fiery Hot Fettuccine. This special fettuccine is made with pounded red...

Ramping up the heat is our Fiery Hot Fettuccine. This special fettuccine is made with pounded red chillies, which is kneaded in an egg pasta dough. They have a stunning orange colour and a very lovely kick of chilli spice that is pronounced yet not too overpowering so it doesn't drown all that saucy goodness you will mix them in! Cooking Method: 1. Bring a pot of water to boil; add salt to boiling water 2. Add pasta to salted boiling water, stir gently occasionally 3. Al dente in 6-7 minutes....

Hand rolled Fettuccine Traditional Egg Pasta

To make handmade pasta traditional of the Roman region of Italy, all you need is flour and eggs, ...

To make handmade pasta traditional of the Roman region of Italy, all you need is flour and eggs, an experienced hand and lots of pasta love. Our traditional egg fettuccine pasta is made with Organic White Flour and Eggs, rolled into ribbons and dried using time-tested techniques at low temperature for a long duration to maintain the integrity and benefits of the handpicked ingredients that make it. These handcrafted pasta ribbons of fettuccine are about 1/4th of an inch wide and pair perfectl...

Bengali Mustard Prawns Paste

Curry Paste: Mustard Paste (65% - Yellow Mustard, Water, Natural Vinegar), Edible Vegetable Oil ...

Curry Paste: Mustard Paste (65% - Yellow Mustard, Water, Natural Vinegar), Edible Vegetable Oil (Mustard), Salt, Poppy Seeds, Green ChiliesMasala Mix: Desiccated Coconut (70%), Edible Vegetable Oil (Mustard), Sugar, Turmeric Quantity: 1 x 130 g Allergen Advice: Contains Mustard Cooking Instructions: Clean and de-vein 500g of Prawns. Heat ½ tablespoon of mustard oil in a pan. Sauté the prawns for 2-3 minutes until they turn light pink. Be careful, don’t overcook the prawns! Empty contents of...