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Ramping up the heat is our Fiery Hot Fettuccine. This special fettuccine is made with pounded red chillies, which is kneaded in an egg pasta dough. They have a stunning orange colour and a very lovely kick of chilli spice that is pronounced yet not too overpowering so it doesn't drown all that saucy goodness you will mix them in!
1. Bring a pot of water to boil; add salt to boiling water
2. Add pasta to salted boiling water, stir gently occasionally
3. Al dente in 6-7 minutes. Once done toss straight into sauce for best results. Best eaten immediately after cooking.