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Khao Suey Paste
INGREDIENTS
- Water, Garlic (14%)
- Spices and Condiments (13%)
- Onion, Edible Vegetable Oil (Sun Flower Oil) (10%)
- Sugar, Salt
- Capsicum, Lemon Grass (2%)
- Galangal (2%), Kaffir Lime
- Acidity Regulator (E 260) and Antioxidant (E319)
COOKING INSTRUCTIONS
- Heat Oil in thick bottom pan
- Saute finely chopped onion and garlic until golden.
- Add Spichi Khao Suey Paste and Saute
- Add Coconut Milk (Ratio 1:3)
- Check for Seasoning & Spice level
- Serve Hot with Condiments
STORAGE
- Store in a cool and dry place away from direct sunlight
- Once open, keep under refrigeration
- Suitable for vegetarians
- Mix well before use
- Do not consume if the pack is puffed or leaked
Next Day Delivery Across Delhi, Gurgaon, Noida, Ghaziabad, Faridabad
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