Fish

18 items

Surmai/SeerFish/KingFish 250gm

Surmai is one of the most popular sea fish varieties in the country. The fish is known for being ...

Surmai is one of the most popular sea fish varieties in the country. The fish is known for being an almost smell-less fish, the Surmai Fillet is boneless and great for marinated dishes or just plain butter garlic preparations. The fish has an excellent taste and very good meat quality. Because of the delicate flavour of the meat - it's a good choice for people who are trying sea food for the first time.

Rs. 370.00

Indian Mackerel/Bangda/Ayala 1KG

Indian Mackerel is one of the healthiest fish to be consumed. For the weight-watcher’s seafoo...

Indian Mackerel is one of the healthiest fish to be consumed. For the weight-watcher’s seafood indulgence – rich in Omega-3 and low in fat. The Fish is bony yet rich in meat, it transforms to delicate meat with a mild flavour making it a frequent mealtime choice for most fish lovers. The fish can be steamed, baked or grilled.

Rs. 500.00

Anchovy 250gm

A traditional method of processing and preserving anchovies is to gut and salt them in brine, al...

A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to cure, and then pack them in oil or salt. This results in a characteristic strong flavor and the flesh turning a deep grey. Pickled in vinegar, as with Spanish boquerones, anchovies are milder and the flesh retains a white color. In Roman times, anchovies were the base for the fermented fish sauce garum. Garum had a sufficiently long shelf life for long-distance commerce, and was produc...

Rs. 145.00

Silver Pomfret 500gm (3-4 whole medium size fish)

This flat diamond shaped fish is a non-oily fish with a single bone. The fish is meaty and has a ...

This flat diamond shaped fish is a non-oily fish with a single bone. The fish is meaty and has a buttery texture. The fish goes well with Indian curries, fried preparations and for grills. The fish is hugely popular across the country. Although so popular the fish still enjoys its exotic status. The fish  needs to be gutted.

Rs. 530.00

Indian Mackerel/Bangda/Ayala 500gm

Indian Mackerel is one of the healthiest fish to be consumed. For the weight-watcher’s seafoo...

Indian Mackerel is one of the healthiest fish to be consumed. For the weight-watcher’s seafood indulgence – rich in Omega-3 and low in fat. The Fish is bony yet rich in meat, it transforms to delicate meat with a mild flavour making it a frequent mealtime choice for most fish lovers. The fish can be steamed, baked or grilled.

Rs. 270.00

Squid Tubes 250gm

Squid Tubes or Calamari as they are popularly known – are body of the squid minus the tentacl...

Squid Tubes or Calamari as they are popularly known – are body of the squid minus the tentacles. The fish is considered exotic and is very tasty. The fish needs very little heat to cook and can be cooked with butter garlic or blanched.

Rs. 240.00

Squid Rings 250gm

Squid rings are body of the squid cut into circular rings – minus the head. The fish is consi...

Squid rings are body of the squid cut into circular rings – minus the head. The fish is considered exotic and is very tasty. The fish needs very little heat to cook and can be cooked with butter garlic, blanched, batter fried or cooked with curry masalas.

Rs. 290.00

Catla Curry Cut (With Head) 500gm

The Catla fish is another mainstay of Bengal and Bihar and is also known as South Asian Carp. It ...

The Catla fish is another mainstay of Bengal and Bihar and is also known as South Asian Carp. It is not as big as the roh, or eaten in as many dishes. But it is still very tasty; it's best when cooked in mustard oil. Catla is also pretty healthy as it has a substantial concentration of protein while being low in saturated fat.

Rs. 200.00

Rohu Curry Cut (With Head) 500gm

Also known as Carpo fish, Rohu is enriched with a handsome amount of protein. Packed with Omega 3...

Also known as Carpo fish, Rohu is enriched with a handsome amount of protein. Packed with Omega 3 fatty acids and vitamins A, B, and C. You should eat Rohu at least once a week. Super popular with the Bengali community,it adds a special flavour when cooked in a curry

Rs. 200.00