Seafood

20 items

Mahi Mahi/Parla/Dorado 250gm

Also known as Parla,Dolphin Fish/ Dorado, Mahi Mahi has lean flesh with a mild, sweet flavor ...

Also known as Parla,Dolphin Fish/ Dorado, Mahi Mahi has lean flesh with a mild, sweet flavor profile. Its suitable for all types of cooking methods and has a neutral non-fishy smell. Also popular as it is a lean source of protein. Can be grilled, fried or baked.

Rs. 250.00

Squid Tubes 250gm

Squid Tubes or Calamari as they are popularly known – are body of the squid minus the tentacl...

Squid Tubes or Calamari as they are popularly known – are body of the squid minus the tentacles. The fish is considered exotic and is very tasty. The fish needs very little heat to cook and can be cooked with butter garlic or blanched.

Rs. 240.00

Squid Rings 250gm

Squid rings are body of the squid cut into circular rings – minus the head. The fish is consi...

Squid rings are body of the squid cut into circular rings – minus the head. The fish is considered exotic and is very tasty. The fish needs very little heat to cook and can be cooked with butter garlic, blanched, batter fried or cooked with curry masalas.

Rs. 290.00

Reef Cod/ Grouper Curry Cut 250gm

Cod is a healthy  fish with many dietary benefits. It is high in protein and low in fat, which m...

Cod is a healthy  fish with many dietary benefits. It is high in protein and low in fat, which makes it an excellent protein source. Cod is also high in vitamins and minerals that are essential to bodily functioning. Some of the best ways to consume cod is steamed, baked, or grilled.

Rs. 250.00

Silver Pomfret 250-350gm (large, single whole f...

This flat diamond shaped fish is a non-oily fish with a single bone. The fish is meaty and has a ...

This flat diamond shaped fish is a non-oily fish with a single bone. The fish is meaty and has a buttery texture. The fish goes well with Indian curries, fried preparations and for grills. The fish is hugely popular across the country. Although so popular the fish still enjoys its exotic status. The fish has an incision under the belly and needs to be gutted.

Rs. 420.00

Anchovy 250gm

A traditional method of processing and preserving anchovies is to gut and salt them in brine, al...

A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to cure, and then pack them in oil or salt. This results in a characteristic strong flavor and the flesh turning a deep grey. Pickled in vinegar, as with Spanish boquerones, anchovies are milder and the flesh retains a white color. In Roman times, anchovies were the base for the fermented fish sauce garum. Garum had a sufficiently long shelf life for long-distance commerce, and was produc...

Rs. 145.00

Lobster Whole 700-900gm

Lobsters are a delicacy - renowned for their rich tasting succulent meat. Occurring on sea bed...

Lobsters are a delicacy - renowned for their rich tasting succulent meat. Occurring on sea beds, lobsters are meaty, tailed crustacean with a distinct flavour and aroma—usually boiled and seasoned, lobster doesn't need many accompaniments to its wholesome textured meat. Each pack contains 1-2 lobsters complete with shell, tail and tentacles. These are Rock Lobsters from the Andaman sea.

Rs. 2,100.00

Sea Bass / Kolkata Bhetki - 250gm

Sea Bass is a very delicious fish and has a mild flavour and a white, flaky flesh, with varying ...

Sea Bass is a very delicious fish and has a mild flavour and a white, flaky flesh, with varying amount of body fat. Seabass provides 6 to 11 percent of your daily value for magnesium and potassium. They're both good sources of selenium which your body depends on to produce antioxidants and to synthesize thyroid hormones. Thompsons Seafood recommend Sea bass for its rich source of vitamin B-6. Popular methods of cooking are steam,deep fry or stir fried.

Rs. 500.00