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The O-Fish smoked back bacon is made of center-cut boneless pork loin from the back of the pig. It is composed of lean meat and contains less fat than other types of bacon. It is thoroughly cured with brine or a rub and then it is cold-smoked. We make sure to bring to you the best cold cuts and the smoked back bacon is no different. It is processed under hygienic conditions by our meat experts. Great care and attention are given to give the smoked back bacon a flavourful and distinctive taste. Make your BLT sandwich and salads special with our smoked back bacon.