The chicken mince or chicken keema is a low-fat option for your cooking needs. With the goodness of 90% meat and 10% fat, chicken mince is a leaner alternative to other minced meats. It is artfully ground from tasteful and juicy boneless chicken breasts ensuring top-notch flavors and quality. Unlike fattier options, the O-Fish chicken keema retains more meat and less fat drainage when cooked. The chicken mince is a very versatile and easy-to-cook protein. You can use O-Fish chicken keema to make a variety of dishes from the tried and tested chicken keema to curry, samosa, paratha, cutlets, burgers, sandwiches, meatballs, and more.
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