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To make handmade pasta traditional of the Roman region of Italy, all you need is flour and eggs, an experienced hand and lots of pasta love. Our traditional egg fettuccine pasta is made with Organic White Flour and Eggs, rolled into ribbons and dried using time-tested techniques at low temperature for a long duration to maintain the integrity and benefits of the handpicked ingredients that make it. These handcrafted pasta ribbons of fettuccine are about 1/4th of an inch wide and pair perfectly with any sauce of your choice. These are typically added to creamy, cheesy sauces as that wide pasta makes a perfect canvas for the sauce to stick onto.
1. Bring a pot of water to boil; add salt to boiling water
2. Add pasta to salted boiling water, stir gently occasionally
3. Al dente in 6-7 minutes. Once done toss straight into sauce for best results. Best eaten immediately after cooking.