It appears that your cart is currently empty
Hand-cut pappardelle pasta with fluted edges for a pasta that looks beautiful and tastes even better! Layered with a medley of Mediterranean herbs and hand-cut with those beautiful edges. Pappardelle is a wide pasta that is typically cooked with creamy rich sauces that can coat the pasta ribbons and offer a luxurious pasta experience. Go ahead and indulge! Pappare does mean to eat with childlike abandon - to gobble up, and it's hard not to when it tastes as good as this does. Goes absolutely well with all kinds of seafood from prawns to Fish to Lobster
1. Bring a pot of water to boil; add salt to boiling water
2. Add pasta to salted boiling water, stir gently occasionally
3. Al dente in 6-7 minutes. Once done toss straight into sauce for best results. Best eaten immediately after cooking.