Frozen Catla Curry Cut (With Head) 500gm
The Catla fish is another mainstay of Bengal and Bihar and is also known as South Asian Carp. It is not as big as the roh, or eaten in as many dishes. But it is still very tasty; it's best when cooked in mustard oil. Catla is also pretty healthy as it has a substantial concentration of protein while being low in saturated fat.
