There was an error signing up for restock notifications. Please try again.
DescriptionDelivery
Spichi Kung Pao Sauce is a cooking sauce that can cook a kung pao chicken, Kung Pao fish, kung pao veg recipe, and many more dishes.
This kung pao recipe has been created with top-quality ingredients which are authentic to a Kung Pao recipe like chinkan vinegar, jaggery, and many more.
This sauce is extremely easy to use and is 100% Vegetarian. This sauce can be used to create an appetizer or starter that is semi-dry or a main course gravy dish.
100gm of Kung Pao Sauce can make 300ml of gravy or sauce and serves 3-4 people.
CONTAINS PERMITTED CLASS II PRESERVATIVE (E 211), CONTAINS NATURAL COLOUR(150D) AND ADDED FLAVOURS - NATURAL AND NATURE-IDENTICAL FLAVOURING SUBSTANCES
COOKING INSTRUCTIONS
Take a pan, add oil, 1 piece of dried red chili chopped into half & garlic. Saute until it's golden brown.
Add 4 tbsps(1 tbsp - 15g) spichi kung pao paste & add 1/2 cup of water (100 ml),
Add vegetables/ Protein & season as per taste. Once gravy starts simmering thicken with cornflour & Serve HOT!
STORAGE
Store in a cool and dry place away from direct sunlight
Once open, keep under refrigeration
Suitable for vegetarians
Mix well before use
Do not consume if the pack is puffed or leaked
Next Day Delivery Across Delhi, Gurgaon, Noida, Ghaziabad, Faridabad