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  • Kung Pao Paste

Kung Pao Paste

Description :

  • Spichi Kung Pao Sauce is a cooking sauce that can cook a kung pao chicken, Kung Pao fish, kung pao veg recipe, and many more dishes.
  • This kung pao recipe has been created with top-quality ingredients which are authentic to a Kung Pao recipe like chinkan vinegar, jaggery, and many more.
  • This sauce is extremely easy to use and is 100% Vegetarian. This sauce can be used to create an appetizer or starter that is semi-dry or a main course gravy dish. 
  • 100gm of Kung Pao Sauce can make 300ml of gravy or sauce and serves 3-4 people. 

INGREDIENTS

  • Soya Sauce (21.1%)(Water, soya sauce, iodized salt, yeast extract, acidity regulator(260), flavor enhancers(627, 631))
  • Sugar
  • Vinegar
  • Edible vegetable oil(sunflower)
  • Iodised Salt
  • Spices & condiments
  • Thickening & stability agent(1422,1442,415)
  • Chilli paste
  • corn starch
  • flavor enhancers(620,627,631)
  • Tomato ketchup
  • Acidity Regulator(260) and antioxidant(319)

CONTAINS PERMITTED CLASS II PRESERVATIVE (E 211), CONTAINS NATURAL COLOUR(150D) AND ADDED FLAVOURS - NATURAL AND NATURE-IDENTICAL FLAVOURING SUBSTANCES

COOKING INSTRUCTIONS

  • Take a pan, add oil, 1 piece of dried red chili chopped into half & garlic. Saute until it's golden brown.
  • Add 4 tbsps(1 tbsp - 15g) spichi kung pao paste & add 1/2 cup of water (100 ml),
  • Add vegetables/ Protein & season as per taste. Once gravy starts simmering thicken with cornflour & Serve HOT!

STORAGE

  • Store in a cool and dry place away from direct sunlight
  • Once open, keep under refrigeration
  • Suitable for vegetarians
  • Mix well before use
  • Do not consume if the pack is puffed or leaked

    Delivery : Same Day Delivery for Gurgaon and Noida for orders placed till 4pm. Next day delivery for Delhi

    SKU:

    Weight:

    Collections: All Products, Gourmet Pantry, Marinades

    Product type: Marinades

    Vendor: Spichi

    Rs. 125.00

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    Description Delivery
    • Spichi Kung Pao Sauce is a cooking sauce that can cook a kung pao chicken, Kung Pao fish, kung pao veg recipe, and many more dishes.
    • This kung pao recipe has been created with top-quality ingredients which are authentic to a Kung Pao recipe like chinkan vinegar, jaggery, and many more.
    • This sauce is extremely easy to use and is 100% Vegetarian. This sauce can be used to create an appetizer or starter that is semi-dry or a main course gravy dish. 
    • 100gm of Kung Pao Sauce can make 300ml of gravy or sauce and serves 3-4 people. 

    INGREDIENTS

    • Soya Sauce (21.1%)(Water, soya sauce, iodized salt, yeast extract, acidity regulator(260), flavor enhancers(627, 631))
    • Sugar
    • Vinegar
    • Edible vegetable oil(sunflower)
    • Iodised Salt
    • Spices & condiments
    • Thickening & stability agent(1422,1442,415)
    • Chilli paste
    • corn starch
    • flavor enhancers(620,627,631)
    • Tomato ketchup
    • Acidity Regulator(260) and antioxidant(319)

    CONTAINS PERMITTED CLASS II PRESERVATIVE (E 211), CONTAINS NATURAL COLOUR(150D) AND ADDED FLAVOURS - NATURAL AND NATURE-IDENTICAL FLAVOURING SUBSTANCES

    COOKING INSTRUCTIONS

    • Take a pan, add oil, 1 piece of dried red chili chopped into half & garlic. Saute until it's golden brown.
    • Add 4 tbsps(1 tbsp - 15g) spichi kung pao paste & add 1/2 cup of water (100 ml),
    • Add vegetables/ Protein & season as per taste. Once gravy starts simmering thicken with cornflour & Serve HOT!

    STORAGE

    • Store in a cool and dry place away from direct sunlight
    • Once open, keep under refrigeration
    • Suitable for vegetarians
    • Mix well before use
    • Do not consume if the pack is puffed or leaked

      Next Day Delivery Across Delhi, Gurgaon, Noida, Ghaziabad, Faridabad

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