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Pomfret are the most popular, sumptuous and edible fish available in the market. Its clean white appearance, firmness of flesh and flavor makes it a good substitute over any bone-in fishes in the market. And what’s more? It’s the cooking recipes of this particular fish which is extremely easy, simple and satisfying. You can literally toss this fish in a mouth watering curry rich with spices or make a perfect marination and grill them in the oven. Whatever way you choose to cook the Pomfret, the end result is always heavenly satisfying. There are 4-5 cleaned,gutted and marinated pomfret in a 500 gm bag,ready to cook.
Cooking Instructions -
Thaw completely and Pan fry the fish in oil for about 7-8 mins either side on medium flame. Sprinkle some lemon juice and enjoy the deliciousness