The O-Fish boneless mutton cut is a prized meat item as it is prepared from the highly popular leg meat. The leg meat is dark, lean, and extremely tender. It is well-known for its melt-in-the-mouth quality. In addition, it also has a rich and full-bodied bold flavor. This boneless mutton meat has generous cuts of the plump sirloin section which is part of the primal cut of the leg. The sirloin is usually cut into chops and steaks making it suitable for roasts and preparation over dry heat. Since O-Fish offers you the boneless sirloin option, the leg meat can be prepared in a number of ways besides roasting like grilling, stuffing, and rolling.
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