The O-fish, mutton chop is juicy and tender and is prepared from cuts from the animal’s hind saddle. This region directly behind the ribs running towards the animal’s hindquarters is the mutton loins and contains some of the prized cuts of meat. The mutton loins are usually cut into thick tender chops. Mutton chops are composed of the leanest cuts and can be cooked quickly on the grill or the broiler to give you exquisitely caramelized crusty meat with a juicy center. These meaty mutton chops are best prepared on dry heat which helps to release all the wonderful flavors of the cut.
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