The O-Fish's shoulder curry cut is a stellar mutton cut for all your slow-cooking and stewing needs. The shoulder is the most hard-working part of the goat which adds a special sweetness to the meat. This also means this mutton cut fairly tender which makes it even more suitable for slow-cooking. The shoulder curry cut is full-flavored, especially bone-in cuts, and is considered to be one of the best cuts for biryani. In order to give the shoulder curry cut the best balance of flavors, O-Fish includes mutton nalli or bone marrow which consists of essential monosaturated fat and is an excellent source of omega 3 fatty acid.
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