The O-Fish shanks are high quality fresh meaty cuts which would make a success of any of your mutton dishes. They are great value for money as the bone running through the meat imparts excellent flavours to your mutton dish. The shanks are sourced from healthy young goats and the meat comes from the lower section of the animal’s legs. This meat is extremely tough and full of connective tissue as the legs are worked by the animals every day. The best way to cook shanks is the slow-cooking method in liquid which will bring out the meat’s unique flavours and tenderize the meat.
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