Norwegian Salmon is one of the most preferred fish by chefs around the world. The Fish is moderately firm and has a very delicate buttery flavour. The fish is known to have a very non fishy smell and has bright orange colour with white lines. It’s a very versatile fish and can be used in the preparation of Sushi, can be used – boiled, grilled, marinated or smoked. This comes as a boneless fillet with skin-on.