The O-Fish pork curry cut is thick and juicy. It has the perfect combination of meat and fat which will infuse your pork curry with heavenly flavors and taste. It is perfectly and hygienically made with excellent and the most flavourful cuts of meat to meet only the highest expectations of all your curry needs. The pork curry cut includes parts of the pig, giving you optimum flavor and a good meat-to-fat ratio. The pork shoulder contains this sacred and well-marbled combination of meat and fat, with loads of connective tissue it is ideal for slow cooking methods like stewing, barbecuing, and yes, currying.
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