The O-fish tenderloin is the perfect pork fillet. This long thin cut of pork is lean, delicate, and boneless. It is cut from the rear of the pork loin along the backbone. It is tender and packed with subtle flavors. Also called the Gentelman’s Cut the tenderloin can instantly class up your dinner parties as elegant entrees. At the same time, it is humble enough for the grill or the roast. This easy-to-cook pork cut is best prepared with accompanying sauces, spices stuffing, or marinade. The best thing about the tenderloin besides its tender meat is that it is all protein.
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