Description :

Our spicy chilli dip is made with a blend of dried Kashmiri and Guntur chillies with a hint of garlic for your pungent taste senses. Use with soups, noodles and pasta or as a dip with spring rolls and dimsums.

Usage Instructions

Step 1: Boil Noodles with 1 - 2 tsp of salt. Drain and lace with oil and keep aside.

Step 2: Add two tbsp of the Chilli paste, 1 Tbsp of Vinegar and 1 tbsp of Soya Sauce and mix well

Step 3: Stir fry vegetables & prawns/fish in a hot wok with oil and the chilli paste mixture.

Step 4: Toss in the noodles until coated completely with the Chilli dip mix.

Step 5: Adjust seasoning. Garnish with Spring onion and serve.

USP

Handmade in small batches, No added artificial flavour, colour, preservatives, Vegan, Gluten-free

Ingredients

Water, Dried Red Chillies, Garlic, Vinegar, Sunflower Refined Oil, Sugar, Sea Salt

Storage Instructions

Store in a cool & dry place away from direct sunlight.

Shelf Life - 9 Months

Allergy Warning

Made in a facility that also processes nuts

Delivery : Same Day Delivery for Gurgaon and Noida for orders placed till 4pm. Next day delivery for Delhi

SKU:

Weight:

Collections: All Products, Gourmet Pantry, Marinades

Product type: —

Vendor: Sense of 7