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Step 1: Boil spaghetti with salt. Drain and keep aside.
Step 2: In a pan, heat oil and pan sear prawns in olive oil and salt and keep aside.
Step 3: Take 2 tablespoons of the Sundried Tomato Tapenade and dilute it with 1/4 cup olive oil.
Step 4: In a pan, toss pasta and prawns in the diluted mixture. Adjust seasoning. Garnish & Serve.
Handmade in small batches, No added artificial flavour, colour, preservatives, Vegan, Gluten-free
Olive Oil (Pomace), Sundried Tomato, Garlic, Black Olive, Balsamic Vinegar, Sea Salt, Dried Red Chilli Flakes, Herbs & Spices
Store in a cool & dry place away from direct sunlight.
Shelf Life - 9 Months
Made in a facility that also processes nuts